Lucy's Asian Kitchen

If you find yourself at John F. Kennedy International Airport and your taste buds are craving a fusion of flavors, look no further than Lucy’s Asian Kitchen. Nestled in the vibrant Terminal 5, this Asian fusion restaurant offers a delectable escape from the usual airport fare, inviting travelers to indulge in a diverse menu that beautifully marries traditional flavors with modern twists.

Step into Lucy’s and immerse yourself in a cozy atmosphere that balances casual comfort with vibrant Asian aesthetics. The aromas wafting from the kitchen set the stage for a culinary journey; you can almost taste the passion in every dish before you even take a bite.

For starters, don’t miss the opportunity to savor Lucy's Dim Sum Sampler, a delightful assortment featuring succulent pork shumai and tender shrimp shumai alongside hearty pork dumplings for just $9.35. This sampler is the perfect way to kick off your dining experience, allowing you to explore various textures and tastes all at once. If you’re looking for something crispy, Lucy's Chicken Wings are a popular choice, served hot and fried to perfection, making it hard to resist their savory allure.

Moving on to the entrees, Lucy’s tantalizing Coconut Curry Shrimp is a must-try. This dish features fresh shrimp enveloped in a luscious green curry coconut sauce, with hints of ginger and Thai basil, balancing warmth and flavor with every bite. Priced at $15.40, it offers a luxury experience without the high-end price tag typically associated with gourmet airport dining. For something on the heartier side, the Beef with Vegetables, seasoned with a medley of fresh vegetables and served with your choice of rice for $13.20, is another fantastic option that packs both flavor and satisfaction.

With an inviting ambiance and an inventive menu, Lucy’s Asian Kitchen stands out as a beacon for travelers seeking satisfying and flavorful meals before or after flights. Customer reviews praise the restaurant’s offerings, especially the spicy noodles; one happy patron, Kate C, raves about the pad thai and Singapore noodles, suggesting adding chili sauce to kick up the heat—an exciting pro tip for those who crave a little extra spice in their life!

Whether you're just passing through or have a layover to enjoy, Lucy's Asian Kitchen promises a delightful culinary experience that transforms airport dining into a flavorful escapade. Next time you find yourself at JFK, make sure to treat yourself to the vibrant tastes of Lucy's. Your taste buds will thank you!

• Lucy's Chicken Wings

  US$7.70
• Lucy's Dim Sum Sampler

  US$9.35
• Lucy's Egg Drop Soup

  US$5.50
• Lucy's Egg Roll

  US$2.20
• Lucy's Fried Pork Dumplings

  US$7.45
• Lucy's Hot and Sour Soup

  US$3.30
• Lucy's Pork Wonton

  US$4.40
• Lucy's Steamed Pork Dumplings

  US$7.45
• Lucy's Vegetable Spring Rolls

  US$5.50

• Lucy's Beef with Vegetables

  US$13.20
• Lucy's Chicken with Vegetables

  US$11.85
• Lucy's Coconut Curry Shrimp

  US$15.40
• Lucy's Fried Rice

  US$12.00
• Lucy's General Tso’s

  US$14.30
• Lucy's Ginger Chicken

  US$14.85
• Lucy's Kung Pao Chicken

  US$11.85
• Lucy's Lo Mein

  US$11.00
• Lucy's Orange Peel Chicken

  US$11.85
• Lucy's Pad Thai

  US$12.65
• Lucy's Sesame Chicken

  US$14.30
• Lucy's Shrimp with Vegetables

  US$17.05
• Lucy's Singapore Street Noodles

  US$11.55
• Lucy's Stir-Fry Chicken

  US$12.10
• Lucy's Udon

  US$12.10
• Lucy's Vegetables with Tofu

  US$9.65